San Francisco Business Desk writes for the The Daily San Francisco editorial desk, covering San Francisco. See our editorial standards for how we use AI.
A former tech worker's pivot into eco-friendly shipping materials is capturing major retail contracts and proving that green business can thrive in San Francisco's cutthroat marketplace.
As climate-focused startups flood into SoMa, real estate investors and early-stage funds are positioning themselves at the center of San Francisco's next major economic shift.
Hotel occupancy rates, convention bookings, and venture capital activity paint a clearer picture of the city's visitor economy health than headlines alone.
As clean tech investment surges, emerging sectors are absorbing talent faster than traditional tech, benefiting mid-career professionals and underrepresented workers who are seizing the shift.
As corporate travel rebounds and tourism surges past pre-pandemic levels, a new generation of restaurateurs and hoteliers is seizing the moment—and leaving slower competitors behind.
With tariffs reshaping international commerce and new trade corridors opening, San Francisco's logistics and finance firms are already cashing in on the chaos.
After three years of exodus, savvy investors and first-time buyers are seizing opportunities in neighborhoods that priced out the middle class—and some are already seeing returns.
Geopolitical tensions, currency volatility, and supply chain uncertainty are forcing San Francisco's international traders to rethink strategy in the second half of 2026.
Priya Mehta's three-year journey from a cramped Valencia Street workspace to a $1.2 billion valuation shows why the city remains innovation's epicenter.
As San Francisco's small business landscape shifts, understanding the economics behind neighborhood staples reveals why prices keep climbing and selection keeps shrinking.
As visitor spending rebounds to pre-pandemic levels, locals should understand how tourism dollars affect everything from housing costs to parking availability to your favorite restaurants.
As the city's import-export businesses navigate unprecedented headwinds—from Middle East instability to deepening U.S.-China friction—port operations and trade corridors are straining under the weight.
As housing costs continue to squeeze local residents, entrepreneur Maria Chen's investment platform is democratizing financial planning for those priced out of traditional wealth-building.
As San Francisco's restaurant scene contracts, a local operator is defying the odds with a diversified model spanning casual dining, catering, and ghost kitchens.
As major corporations relocate clean-tech operations to the Bay Area, skilled workers without degrees are discovering six-figure opportunities in installation, maintenance, and supply-chain roles.
Once the undisputed epicenter of global innovation, the Bay Area's entrepreneurial engine is sputtering under pressure from economics, politics, and geography.
From the Mission to SOMA, entrepreneurs report that inflation, landlord disputes, and changing consumer behaviour are pushing even established ventures to the brink.
As international visitor numbers rebound faster than expected, boutique hotels, restaurants, and experience companies are capturing outsized gains in the city's recovering travel economy.
As traditional office demand craters, one local developer is transforming obsolete tech campuses into mixed-use neighborhoods that are actually getting leased.
A San Francisco entrepreneur's platform is helping small exporters navigate tariffs and geopolitical shifts—proving that Bay Area innovation can thrive even in a fractured world.
As visitor spending rebounds to pre-pandemic levels, residents face higher prices, crowded transit, and a transformed city center that's worth understanding.
As major corporations restructure their distribution networks, nimble startups in San Francisco and Oakland are capturing a lucrative gap in the market.
As trade tensions ripple across continents, Bay Area investors are closely watching capital flows to understand where tomorrow's profits—and risks—lie.
From Mission District sourcing challenges to Union Square foot traffic, Bay Area hospitality operators are recalibrating supply chains and staffing strategies as geopolitical tensions ripple through local commerce.
As San Francisco's restaurant landscape recovers from years of upheaval, an entrepreneur's model of community-first dining is proving there's still room for growth in the city's most competitive neighborhood.
From geopolitical tensions to migration crises, international instability is forcing Bay Area employers to rethink hiring strategies and talent retention.
From Union Square to the Embarcadero, hospitality operators are confronting a new reality: geopolitical uncertainty is fundamentally changing who visits the city and how much they spend.
As San Francisco faces shifting investment patterns, understanding key economic signals helps explain why your neighborhood and your wallet feel the squeeze.
Once the engine of American innovation, the Bay Area's entrepreneurial ecosystem confronts a perfect storm of venture capital scarcity, soaring real estate prices, and talent migration in 2026.
As interest rates stabilize and commercial real estate undergoes seismic change, San Francisco's business community faces a pivotal moment requiring strategic reassessment.
As downtown vacancy rates hit record highs, companies are decentralizing operations—forcing workers to rethink where they live, work, and build careers in the Bay.
As supply chain disruptions and geopolitical tensions reshape international commerce, Bay Area employers are racing to hire new skill sets—and competing fiercely for workers who understand emerging markets.
As venture capital dries up in some sectors while others boom, local entrepreneurs are learning to decode economic signals that determine who gets funded—and who doesn't.
As labor costs climb and consumer habits shift post-pandemic, local hospitality venues are restructuring in ways that will affect your wallet and dining experience.
A perfect storm of labor costs, supply chain pressures, and shifting consumer habits is reshaping the city's food and hospitality landscape in ways that affect your wallet and dining choices.
As investment dollars shift away from the Bay Area, small business owners in Mission District and SoMa are learning to read the economic tea leaves—and adapt.
As major employers retrench and economic headwinds intensify, Bay Area workers confront unprecedented uncertainty in the region's most competitive labor market.
As visitor spending surges past pre-pandemic levels, hospitality jobs are drawing talent away from tech, forcing startups and established firms to rethink compensation and flexibility.
As geopolitical tensions ripple across Venezuela, the Middle East, and South Asia, Mission District tech firms are reassessing everything from manufacturing partners to remote workforce hubs.
As venture capital flows shift and tech hiring cools, local employment patterns offer clearest picture yet of where money—and opportunity—is actually heading.
A homegrown tech-meets-hospitality venture is helping visitors discover neighborhoods beyond the Golden Gate Bridge—and boosting local economies in the process.
As commercial rents in San Francisco surge past $80 per square foot annually, small business owners face an impossible math—and consumers are footing the bill.
Declining rents, rising vacancies, and shifting investment patterns offer a clearer picture of where capital is flowing—and what it means for the city's future.
